More than 75% of the world's pecan crop is produced in the United States, and researchers and extension specialists from 11 land-grant universities are working together to ensure that pests don't affect crop yield. The project, titled S-1049 Integrated Management of Pecan Arthropod Pests in the Southern U.S., is a multistate research project that helps pecan growers learn more about affordable, environmentally friendly, and sustainable pecan pest management options. The project was the 2014 Southern Region nominee for the Experiment Station Section Excellence in Multistate Research Award and was recently selected as the region's 2015 nominee.
Fifteen organizations in North Carolina, South Carolina and Virginia are the first to receive $1 million in grants from the Water Resources Fund to improve local water quality.
The fund is a $10 million, multi-year commitment from Duke Energy to help local nonprofits continue to protect and improve the environment, including the waterways our communities appreciate and use year round across the Carolinas and neighboring states.
Commercial fishermen throughout the United States have stood up and opposed the plan by the Gulf of Mexico state managers to take over red snapper management and eliminate the commercial quota system.
Agriculture Secretary Tom Vilsack announced that USDA has awarded $31.5 million in funding to local, state, and national organizations to support programs that help participants in the Supplemental Nutrition Assistance Program (SNAP) increase their purchase of fruits and vegetables. Recognizing that all Americans fall well short of the servings of fruits and vegetables recommended by the Dietary Guidelines for Americans, the grants will test incentive strategies to help SNAP participants better afford fruits and vegetables. These grants were made through the Food Insecurity Nutrition Incentive (FINI) program authorized by the 2014 Farm Bill.
USDA Awards 36 Food Safety Grants, Including $6.7 Million for Antimicrobial Resistance, to Protect Consumers
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) announced funding awards totaling nearly $19 million, including more than $6.7 million for antimicrobial resistance strategies, to 36 grantees to ensure a safe and nutritious food supply and while maintaining American agricultural competitiveness. NIFA made the awards through the Agriculture and Food Research Initiative (AFRI), which is authorized by the 2014 Farm Bill.
America's Most Energy-Efficient Cities - ACEEE: Boston, NYC, DC, San Francisco and Seattle Ranked Top 5
Biennial Energy Efficiency Scorecard Ranks 51 Large US Cities; Balance of Top 10 US Cities: Chicago, Minneapolis, Portland, Austin, and Denver; Los Angeles One of the Most Improved Cities
Mayors and local lawmakers in America’s largest cities continue to take innovative steps to lower energy costs for consumers and businesses, increase their resilience, and reduce pollution through increased energy efficiency, according to the 2nd edition of the City Energy Efficiency Scorecard, released today by the American Council for an Energy-Efficient Economy (ACEEE).