Editor's Picks

Nearly 70 Groups: Environmental Defense Fund Does Not Speak For Us On Fracking

“Greenwashing” Called Out: No Confusion Should Arise About Views of Local Communities As a Result of Shale Gas Industry’s Coopting of EDF

A total of 67 leading grassroots organizations focused on citizen and environmental issues released a joint letter to the Environmental Defense Fund (EDF) disapproving of the group’s willingness to be coopted by industry interests on the issue of hydraulic fracturing (or “fracking”) for shale gas.

United Fresh 2013 Donates More than 32,000 Pounds of Produce

Fresh produce will benefit those in need in convention host city of San Diego

United Fresh and Feeding America have long partnered to prevent fresh produce from going to waste. After this year’s show in San Diego, more than 30 volunteers helped collect donations from the convention floor to benefit those in need serviced by Feeding America San Diego’s partner agencies such as food pantries, soup kitchens, and other emergency feeding centers.

EWG’s 2013 Guide to Sunscreens: What to Use, What to Lose

Safer Sunscreens Guide - EWGAhead of the Memorial Day holiday, Environmental Working Group released its 7th annual Sunscreen Guide rating the safety and efficacy of more than 1,400 sunscreens, lotions, lip products and makeups that advertise sun protection. EWG researchers found that only 25 percent of products on the market in 2013 offer strong and broad UV protection and pose few safety concerns.

“The vast majority of sunscreens available to the consumer aren’t as good as most people think they are, but there are a handful of products that rise above the rest,” said Sonya Lunder, senior research analyst at EWG and lead author of the report. “The best advice for concerned consumers is to use sun-protective clothing, stay in the shade to reduce intense sun exposure and schedule regular skin examinations by a doctor. And turn to EWG’s guide to find the best sunscreens for skin that isn’t protected by clothing.”

“Despite an increasing awareness of the sun’s risks, rates of melanoma – the deadliest skin cancer – have tripled over the past 35 years, with an annual increase of 1.9 percent per year since 2000,” Lunder said.

Getting to One-Planet Living

Worldwatch Institute's State of the World 2013 explores new ways to measure sustainability and live within our planet's boundaries

As the world continues down the path of unmitigated and unsustainable development, it is becoming increasingly clear that we have successfully pushed ourselves out of the stable geological era of the Holocene and into the more volatile and unpredictable Anthropocene. Nevertheless, many remain blissfully unaware of this truth due to the fact that ecosystem thresholds are not always marked with warning signs of impending danger. Unfortunately, this means that we may actually pass through a tipping point unaware because it is quite possible that nothing significant will happen at first.

Solar Energy Industries Association and Electricity Storage Association Announce New Partnership

The Solar Energy Industries Association (SEIA), the national trade association for the U.S. solar energy industry, and the Electricity Storage Association (ESA), the international trade association promoting the commercialization and deployment of energy storage systems, today announced a new partnership to help grow solar energy markets and accelerate the deployment of grid-scale energy storage systems across the country, which will help modernize the electricity grid and make it more efficient, balanced and cost-effective.

Food for Thought: African Lions are Not a Main Course

So no to Lion Meat in your tacosJeffrey Flocken, North American Regional Director, International Fund for Animal Welfare (IFAW), issued the following statement regarding the serving of lion meat at restaurants across the country:

“It is extremely worrisome to see restaurants across the country promoting the sale and consumption of lion meat. The African lion population already faces many obstacles for survival: a restaurant’s choice to serve up lion meat is simply irresponsible.

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