an Elemental Impact on-line magazine
USGBC Steps into Zero Waste WE Consciousness
In September 2012 the ZWA Blog article, Zero Waste is a Team Sport, detailed three consciousness shifts necessary for zero waste success on company and community levels:
First, the "pay and forget" era is over; the consumer must take responsibility for the by-products generated from their activities and ensure materials are reused, repurposed or recycled. The Elemental Impact (Ei) Recycling Integrity page dives deeper into the holographic approach necessary to ensure integrity is maintained throughout the entire material management process.
Second, waste management is replaced by materials / by-products management. In nature there is no "waste"; it is time to emulate nature's perpetual life cycle system. Food waste composting is an example of a system following nature's no-waste baseline.
food waste composting
Third, the "I" focus is replaced with the "WE" focus. The impact of our actions extends to the entire community and beyond; collective action accomplishes more profound results than singular effort. By working together, synergies are unlocked, unnecessary boundaries, including competitive barriers, disintegrate, and creative energies catapult possibilities into grounded realities.
Zero waste initiatives offer tangible opportunities to incorporate the consciousness shifts into standard operating practices. Once a company accepts the first two shifts, action is ready to begin with the third shift.
Thus, the WE Consciousness was introduced as a core Ei value.
... and this summer the U.S. Green Building Council (USGBC) stepped into Zero Waste WE Consciousness with a monumental announcement. As the home to LEED - Leadership in Energy and Environmental Design - Certification, the USGBC is the recognized global standard for sustainable building design, construction, operations and maintenance.
On July 1, 2016, the USGBC issued a LEED Interpretation allowing documentation for a facility certified by the U.S. Zero Waste Business Council (USZWBC) to stand in for several LEED for Building Operations and Maintenance (LEED O+M) prerequisites and credits. The USGBC's aim is to reduce the burden for buildings pursuing both certifications.
Now, if a building earned USZWBC Zero Waste Facility Certification and the scope of the project (i.e., the project boundary) is the same as a project pursuing LEED O+M certification, the USZWBC certification can be used to document the following LEED credits, provided the corresponding USZWBC credit is earned. A scorecard for the USZWBC Zero Waste Facility Certification must be provided to demonstrate specific credit achievement.
According to USZWBC Founder & Executive Director Stephanie Barger:
Stephanie with Bob Gedert
of Austin Resource Recovery
“This LEED Interpretation meets one of our major goals in creating the Zero Waste Facility Certification, which is to leverage existing certification guidelines to enhance not duplicate business practices. Our organization can provide the expertise to drive policies and practices in creating a zero waste economy so all companies can benefit from better markets, services and performance measures.”Inherent within the USGBC LEED Interpretation is an underlying statement of WE Consciousness, the importance of industry leaders working in unison toward common goals.
Thank you to the USZWBC for your pioneering spirit in crafting the Zero Waste Facility Certification, a well documented and substantiated program. Thank you to the USGBC for your team spirit, exemplary industry leadership, and working within the WE Consciousness.
As the creative energies within the WE Consciousness unleash, the industry is staged to catapult beyond perceived boundaries into a new world of possibilities - EXCITING!!!!
Georgia World Congress Center honored for stellar zero waste practices
At their Annual Recognition Event hosted in late June, the Atlanta Better Building Challenge (ABBC) celebrated program successes and honored Top Performers and Award Recipients. In addition to the energy and water savings accolades, the Waste Diversion Award was added to the prestigious 2016 program.
A veteran in zero waste practices, the Georgia World Congress Center Authority (GWCCA) was the first annual Waste Diversion Award recipient. An umbrella state-owned entity, the GWCCA consists of the Georgia World Congress Center - fourth largest convention center in the nation & the world's largest LEED Certified convention center, the Georgia Dome and Centennial Olympic Park. In addition, the GWCCA was awarded the Savannah International Trade & Convention Center management contract in early 2014.
GWCC ABBC Award
During fiscal year 2016 ending June 30, the GWCCA segregated 247.5 tons of single-stream recyclables, 260.7 tons of food waste for compost, and 30 tons of corrugated cardboard for respective contracted collection. IMPRESSIVE!
The GWCCA official zero waste journey began in February 2009 as host for the acclaimed Zero Waste Zones launch. Led by EPA Region 4 Acting Regional Administrator Stan Meiburg, the press conference yielded 60 million media impressions including the CNN City Aims for Zero Waste story that aired prime time in national & international markets.
In spring 2012, the Georgia Dome joined the Atlanta Airport and Simon Mall's Concord Mills in Charlotte as prominent Sustainable Food Court Initiative (SFCI) Pilots. As the SCFI-Event Venue Pilot, the Georgia Dome was the Lead Pioneer in the Elemental Impact (Ei) Source-Separated Material Recycling Template Pilot.
SFCI Team during post-game
food waste audit
The GWCCA hosted the 2013 NCAA® Men’s Final Four®, the second most popular sporting event across the globe. One of the Atlanta Local Organizing Committee stated goals was to make the 2013 Final Four the "greenest games ever." Under GWCCA Director of Sustainability Tim Trefzer's leadereship, the 2013 Final Four lived up to their proclamation and set the stage for future Final Four sustainability requirements.
The ZWA Blog article, Final Four green footprints continue after the games, details the impressive recycling and other sustainable stats. In addition, the formal 2013 Final Four Sustainability Report is available for download on the Ei Reference Materials & Tools page.
SFCI Co-Chair Doug Kummenann &
Tim at the education session
At Tim's request, the Ei SMAT - Sustainable Materials ACTION Team - presented a two-hour Compostable Food & Beverage Packaging Education Session for Levy Restaurants in April 2015. In addition to providing GWCCA foodservice, Levy Restaurants operates foodservice at Phillips Arena and the Mercedes-Benz Stadium, future home of the Atlanta Falcons. The ZWA Blog article, Compostable F&B Packaging: integral to zero waste programs and soil rebuilding, is an overview of the powerful session.
Although it specified prior year activity, the GWCCA's seasoned materials management platform was at the core of the prestigious ABBC Waste Diversion Award.
The Georgia Dome is one season away from decommission; the GWCCA goal is to recover, reuse and | or recycle at least 90% of the facility. With their solid sustainability culture, the GWCCA is staged to set new standards in venue deconstruction.
GWCCA Team with Award Presenters
photo courtesy of ABBC
Southeast Green's Atlanta Better Buildings Challenge Recognizes the Year’s Top Performers post is an excellent recap of the ABBC Awards Event, including the below quote from Stephanie Stuckey Benfield, Director, City of Atlanta Mayor’s Office of Sustainability:
“Our Atlanta Better Buildings Challenge participants have truly stepped up and gone beyond the whole nine yards in gaining forward progress toward our goals in energy and water conservation. Because of them, Atlanta has become the efficiency leader that our nation looks to as the example to follow. Mayor Kasim Reed and I are proud of all the voluntary work done by our participants, especially our top performers. Through cutting waste, we are not only able to save energy, water and money, but we’re able to make our hometown more resilient, sustainable and with a higher quality of life for all.”Atlanta is a rock star in many sustainability arenas. It is important organizations like the ABBC recognize the industry heroes as well as broadcast Atlanta's impressive sustainability successes to the nation and beyond.
Congratulations to the GWCCA and other ABBC Top Performers!
Zero Waste CULTURE, a necessary ingredient for long-term ZW program success
CULTURE: a collective programming of the mind that distinguishes the members of one group or category of people from another.
The above is one of several culture definitions provided on the Texas A&M University website. Within the above definition, corporate and community cultures distinguish themselves in many arenas and behavioral patterns.
Culture often dictates behavior, either via protocol, rules | regulations, or simply "the way things are done" mentality. In addition, culture drives values, belief systems, and motivation factors. For zero waste program long-term success it is imperative to cultivate a culture where sustainability is a grounding force.
Although it may originate within citizen | employee actions and | or demands, corporate and community leadership must align with a sustainability-oriented culture; leadership support is necessary to build infrastructure and economic incentives. Zero waste programs often require corporate | community investment in equipment, labor, and adequate space allocation. Leadership is responsible for investment decisions.
Plastic film is a valuable material
when baled for recycling
In the November 2015 WasteDIVE article Zero waste: An attainable goal? Q&A with Elemental Impact (Ei) Founder Holly Elmore culture emerged as the single most important factor in zero waste success. In the article, Holly emphasized corporate and consumer citizens must view discarded items as material with value versus trash. Holly states:
"As long as we view it as trash it will end up in the landfill. We must recognize it as valuable material."Culture often dictates whether discarded items are treated as trash or valuable material.
In the ZWA Blog article, Keys to Zero Waste Success, culture is infiltrated throughout the recommended steps for implementing a zero waste plan. Under the Take baby steps, lots & lots of baby steps section, the first two steps relate to building corporate culture:
- Secure top management buy-in - best to also secure Board of Directors support who are responsible to the organization's shareholders.
- Identify a "Green Team" from across departments led by a passionate individual in a decision making capacity; for non-management team members, ensure zero waste support is written into job review criteria so they are recognized, versus penalized, for their participation.
EFP Bulletin Board in
At the inaugural 2012 National Zero Waste Business Conference (NZWBC), Eiko Risch of Ricoh Electronics gave an amazing overview of Ricoh's zero waste and sustainability accomplishments. Once top management buy-in was secured, Eiko developed programs requiring 100% employee participation, including training, fun contests and monetary incentives. Ricoh's zero waste culture is incorporated into the standard hiring process from interviews to the welcome process to job training.
- Top management participates in a waste audit and sees firsthand valuable resources the company pays to landfill; often results in new practices eliminating purchases (switch from disposable to reusable coffee cups) and reducing use (install paper product dispensers); an effective tool to keep top management focused on zero waste success.
- Formal employee engagement program seeking suggestions for improved zero waste practices; often production line employees experience wasteful practices not seen by management.
- Zero waste evolves into the corporate culture; zero waste culture is incorporated within the new hire interview and training process; signage is placed throughout the facility to emphasize the importance in daily activities.
- Fun, lighthearted communication for a serious message.
- Continuing employee education re: at work and personal zero waste practices along with opportunity for employee feedback.
Thanks to Earth Friendly Products (EFP) Vice-President of Sustainability and Education Nadereh Afsharmanesh, zero waste action is successfully interwoven within the EFP corporate culture. Naderah hosts regular employee sustainability training sessions where employees are encouraged to share their ideas for edging closer to true zero waste. Thus, the facility bathrooms have small recycling containers placed next to the sink for the toilet paper cores.
Zero Waste Culture is strong @ EFP
... and EFP's five U.S. plants are Platinum USZWBC Zero Waste Facility Certified!
At the Fifth Annual NZWBC hosted this June in Austin, the importance of corporate & community culture emerged as one of two common themes within the program presentations. Food waste was the other common priority among conference speakers.
During her Food - Love it ... But Don't Waste It! plenary panel presentation, Ted's Montana Grill (TMG) Purchasing & Sustainability Manager Paula Owens included a video dedicated to the TMG sustainability commitment. In the video, TMG Co-Founders Ted Turner and George McKerrow share their common vision for integrating sustainability within standard operating practices and core values. Leading by example, TMG serves as a restaurant industry forerunner for sustainable best operating practices.
The ZWA Blog article, A "Tuned In" Industry Catches a Vibrant Zero Waste Beat, features the stellar 2016 NZWBC plenary program, including Paula's impressive presentation.
In the pre-NZWBC Zero Waste 101 Workshop, Frontline Industrial Consulting President KB Kleckner presented on the importance of Getting Leadership on Board. At the core of KB's message is the imperative role culture plays in zero waste success. KB uses a bridge visual to map the path from strategy to execution:
Bridging Strategy and Frontline Execution ... by structuring and coaching:
- LEADER DEVELOPMENT: The person at the top.
- PERSONAL CONNECTION: Engagement on a uniquely personal level.
- CULTURE: Building beliefs, values, and relationships that guide judgment, decisions, and actions.
KB presenting @ the NZWBC
photo courtesy Scott LutockaKB shares his experience crafting strong zero waste programs at Mohawk Industries manufacturing plants during his tenure as Vice President of Manufacturing and Operations of the Home Division. In KB's own words:
"One company does not have the resources to save the world with their Sustainability efforts. But, each company must do their part! It starts with leadership, culture, and a personal connection with each of the stakeholders, that quickly spill over into business benefits."As the opening keynote speaker at the October 2015 SPC Advance hosted in Charlotte, Domtar President & CEO John Williams gave solid examples for crafting a corporate sustainability platform. For success, top management, Board of Director members and shareholders must commit to a long-term program that may include short-run sacrifices.
It is important to quantify success and demand the supply chain complements the sustainability platform. John recommends using a corporate scorecard to clearly communicate expectations and audit results to ensure authenticity. The ZWA Blog article, Sustainability: an industry defining itself, is an overview of the SPC Advance conference, featuring John's empowering plenary presentation.
Successful zero waste programs make good long-term business sense for the organization, the community and the environment. Corporate | community leadership supports the sustainability culture necessary for program longevity and evolution.Cultivating zero waste culture within a corporate or community is a necessary ingredient for crafting a sustainable program.
The Macro Cost of Micro Contamination
Micro level contamination yields tremendous hidden costs to communities, the environment and food chain systems. Though often not seen by the human eye, fragmented microplastic pieces are poison to our soils | water microbial communities as well as to fish, mammals, birds and most all life forms.
Prominent organizations - Plastic Pollution Coalition, Algalita and The 5 Gyres Institute (5 Gyres) to name several - are dedicated to researching and educating on the plastic pollution crisis in our oceans and waterways. The facts are chilling:
8 MILLION METRIC TONSThe amount of plastic that enters the ocean each year.
15-51 TRILLIONThe estimated number of pieces of plastic floating on the ocean surface.
HYDROPHOBICOnce in our waterways, plastics act as sponges, soaking up all the chemicals – like PCB, DDT – that don’t mix with salt water.
FISH FOODToxic-laden plastics look super tasty to fish. And we all know fish look tasty to us.
The above facts were extracted from 5 Gyres Director of Global Partnerships & Community Engagement Lia Colabella's MORE OCEAN, Less Plastic presentation at the Fifth Annual National Zero Waste Business Conference (NZWBC) hosted in Austin June 1 - 3. Lia teamed with Natur-Tec Director Business Development, North America Rick Lombardo on the Elemental Impact (Ei)-hosted The Macro Cost of Micro Contamination panel moderated by Ei Founder Holly Elmore.
Dynamic Duo: Rick & Lia
While Lia presented on the documented plastic pollution crisis in our oceans, Rick educated on a similar dilemma building within our soils in his Compostable Plastics vs. Traditional Plastics presentation.
To help understand the origins of microplastic contamination, Rick educated on fragmentation, biodegradability and compostability as follows:
Fragmentation – first step in the biodegradation process, in which organic matter is broken down into microscopic fragments.
Biodegradability – complete microbial assimilation of the fragmented product as a food source by the soil microorganisms.
Compostability – complete assimilation within 180 days in an industrial compost environment.
Note the difference between biodegradability and compostibility is TIME. By definition, material decomposes within 180 days while bio-degradation may take as long as millions of years.
Due to the fragmentation process, ocean plastic pollution is now referred to as plastic smog. Clean-up is challenging to impossible due to the microscopic size of the plastic. Aquatic life consumes the fragmented plastic; larger pieces remain within the digestive tract and smaller ones integrate within the flesh. Thus, plastic enters the human food system!
Lia provided a visual of a three month old rainbow runner with 17 pieces of plastic in its stomach.
3 month fish with 17 pieces
of plastic in stomach
Starting with the basics, Rick explained the origins of plastics with a reminder most traditional plastics are derived from petrochemicals. After an overview of the important role compost plays in soil health, Rick shared the role compostable plastics, derived from organic sources, play in effective post-consumer food waste collection for compost programs.
To ensure a contaminant-free compost, it is important foodservice ware (cups, plates, flatware & other containers) are BPI Certified Compostable, an independent third party certification program. Rick gave an overview of the ASTM 6400 and ASTM D6868 Standards at the foundation of the BPI Certification requirements.
Rick showcased contamination at compost facilities resulting from traditional plastics. In addition, Rick addressed "green washing" through look alike products and deceptive product descriptions. "Oxo" degradable bags and degradable cutlery made from biomaterial additives and plastic resins are common contamination culprits.
In his presentation, Rick cited the EcoCycle | Wood's End 2011 Study, Should Plastic Coated Materials be Allowed in Materials Collected for Composting?, with a quote:
degradable cutlery in
photo courtesy of Rick
This study showed conclusively that micro-plastic fragments were shred from all plastic coated samples, whether single or double-coated. This means any plastic-coated paper product, even those that are partially screened out during the composting process, is contaminating the finished compost with plastics particles.”
Within their respective presentations, Rick & Lia included slides on the impact of the "disposable society" that culminated in the plastic pollution | smog crisis. In 1955, Life Magazine ran a memorable cover photo celebrating the new disposable lifestyle. Lia gave shocking stats on plastic production and consumption. 95% of plastic packaging material value - $80 - 120 billion annually - is lost to the economy after a single use.
1955 Life Magazine cover
If a massive plastic clean-up is not feasible at this juncture, what can we do? Lia offered the following suggestions:
4. DOWNSTREAM WASTE MANAGEMENT
Better collection and recycling systems. “Burn & Bury” infrastructure is not the answer.
3. CONSUMER ENGAGEMENT
Reduce, reuse, recycle, rethink.
2. UPSTREAM DESIGN CHANGE
Scale innovations in product and packaging design.
1. POLICY DRIVES SOLUTIONS
Bag bans, microbead laws. Global Plastic Protocol.
During the vibrant Q&A session, Holly reminded the audience the soils are equally contaminated with microplastics. Forthcoming research will substantiate plastic pollution - macro that fragments into micro - is a water | soil crisis.
The Macro Cost of Micro Contamination panel was a huge success! A prominent attendee confided in Holly "this was the BEST conference panel - I learned so much and I appreciate gaining visibility to such important issues!"
Rick and Lia's PPT presentations are available on the Ei NZWBC page. The ZWA Blog article, A "Tuned In" Industry Catches a Vibrant Zero Waste Beat, is a NZWBC program overview while the Ei FB album, 2016 National Zero Waste Business Conference, is a conference pictorial recount.
In March 2015, Ei Chair Scott Seydel presented at the Plastic GYRE Symposium: Artists, Scientists and Activists Respond hosted jointly by the Welch Foundation at Georgia State University, David J. Sencer Museum of the Centers for Disease Control and Prevention, and the Plastic Pollution Coalition (PPC). The ZWA Blog article, Plastic GYRE Symposium: Artists, Scientists and Activists Respond, is a synopsis of the powerful symposium along with an introduction to the plastic pollution crisis.
Scott w/ Laura Turner Seydel &
PPC Co-Founder Dianna Cohen
The Ellen MacArthur Foundation published the January 2016 The New Plastic Economy: Rethinking the future of plastics report with a circular economy approach to address the future of plastics. For the first time, the report is a vision of a global economy in which plastics never become waste and outlines concrete steps towards achieving the systemic shifts necessary. Scott is an Ellen MacArthur Foundation USA Board Member.
SURREAL: the first fully synthetic plastic, meaning it contained no molecules found in nature, was invented by Leo Hendrik Baekeland in 1907 and by the mid-1950's the disposable society was celebrated. In just over 100 years humans mass contaminated the Earth's waters and soils with "molecules not found in nature."
A "Tuned In" Industry Catches a Vibrant Zero Waste Beat
On June 1 - 3, 2016 sustainability leaders from across industry boundaries converged on Austin, Texas for the Fifth Annual National Zero Waste Business Conference (NZWBC) presented by the U.S. Zero Waste Business Council (USZWBC). With the "Tuning in" to Zero Waste" theme, the conference program showcased how zero waste companies and communities top the charts in dimensions beyond landfill diversion.
The Fifth Annual NZWBC was the culmination of four powerful conferences beginning with the inaugural 2012 event hosted in Costa Mesa, CA. Next was a visit to the Midwest in Cincinnati followed by the Southeast in Atlanta. In year four, the NZWBC returned to the West Coast when the Los Angeles Bureau of Sanitation (LABS) stepped forward as the conference host sponsor.
The NZWBC 5 Year Club!
For a more in-depth overview of prior conferences, with links to detailed information, visit the ZWA Blog article, 2016 Conference Theme: "Tuning in" to Zero Waste.
At the fifth annual event the NZWBC hit a stride grounded in prior successes and solid paths for future programs. With a strong base of regular attendees, the program topics evolved over the years from zero waste basics to include challenges faced by industry veterans. Food waste reduction, donation and collection for compost were prominent in plenary and breakout sessions.
The City of Los Angeles set the foundation for the host city stepping forward as the lead conference sponsor. In addition to their 2015 NZWBC host sponsor status, the LABS was a 2014 NZWBC sponsor in Atlanta. Reina Pereira and Greg Good with the City of Los Angeles continued their zero waste commitment at the 2016 NZWBC as active attendees.
Reina Pereira & Greg Good
Austin takes zero waste seriously and was a perfect city to host the milestone Fifth Anniversary NZWBC. In late 2011, the Austin City Council unanimously approved adoption of the Austin Resource Recovery Master Plan (ARRMP) and passed the Universal Recycling Ordinance (URO). A culmination of two years of research, stakeholder engagement and community input, the ARRMP sets the stage for the Department’s programs and services for the next 30 years and beyond.
By October 1, 2018, the URO requires all food enterprises to ensure their employees have convenient access to organics diversion services. Food service enterprises include: grocers, farmers’ markets, and the food & beverage industry (restaurants, bars, catering).
As the Host & Title Sponsor, Austin Resource Recovery (ARR), a service of the City of Austin, was instrumental to the Fifth Annual NZWBC success. The ZWA Blog article, "Tune in" to Zero Waste and Catch Austin's Beat to a World Without Waste, details the aggressive Austin public policy augmented with solid regulations, education and support along with a quote from ARR Director Bob Gedert.
Zero waste sign at
The day prior to conference activities, ARR Senior Public Information Officer Susanne Harm treated USZWBC Board Member Scott Lutocka of Piazza Produce and Elemental Impact (Ei) Founder Holly Elmore to a personalized tour of Austin landmarks. A key stop was in.gredients, an eclectic package-free grocery store, who boasts zero pounds of food waste to landfill since opening in August 2012. Last month in.gredients sent a mere 7.3 pounds of trash to landfill.
Pre-conference activities included several workshops: Achieving Zero Waste at Colleges and Universities, Zero Waste 101 Workshop and ZWBA Scorecard Professional Training Course. The afternoon was filled with three excellent tours: Zero Waste at University of Texas at Austin, Samsung Austin Semiconductor, and Circuit of the Americas (COTA)/X Games.
As the finale to a great pre-conference day, the Farm2Fork Fundraiser was a grand success. Complimentary to sponsors and speakers, the reception was the perfect venue for industry friends to reconnect in a relaxed, fun environment.
The NZWBC Conference Program is designed for the seasoned zero waste veteran ready to evolve their program to next dimensions as well as the novice interested in learning how to create effective systems. In addition to the formal education, the industry connections are invaluable once the conference is a memory.
Overall the conference program flowed each day with opening remarks followed by a keynote presentation, plenary panel and a mid-morning networking break. Concurrent panel presentations closed out the morning sessions. A plated, seated lunch was served in the main conference room with announcements as attendees finished lunch. The afternoon program included a plenary session, networking break, concurrent panel presentations and closing remarks.
Long-time friends tease the
photographer @ reception
Cindy Jackson, Jack DeBell& Christy Cook
Conference sponsors set-up display tables around the plenary room periphery and were easily accessible to educate on their products and services.
NZWBC Day One opened with a hearty welcome by Austin Mayor Pro Tem Kathie Tovo followed by a powerful plenary session featuring Austin. Whole Foods Market (WFM) Global Leader, Sustainable Facilities Kathy Loftus gave an empowering opening keynote presentation on WFM's Approach to Zero Waste & Sustainability. WFM takes their waste impact seriously: the Southern Pacific region leads in zero waste with 28 stores certified, 5 in process and 23 stores planned for the future.
Food waste is a strong WFM focal point. In 2015, excess food donations increased 25% over 2014 donations. More than 75% of WFM stores nationwide have food waste collection for compost programs in-place.
Kathy @ the podium
In addition to an emphasis on their zero waste practices, Kathy shared many of Austin-based WFM's impressive energy-saving practices along with their well known leadership role supporting sustainable, local food systems.
Completing the Austin plenary sessions, ARR Director Bob Gedert opened the Tuning in to Austin's Zero Waste Efforts panel with excellent remarks filled with empowering anecdotes. Bob emphasized the important role innovative solutions play in materials management. As the National Recycling Coalition President and National Stewardship Action Council Board Member, Bob brings national expertise to the ARR while he guides the course within Austin's zero waste goals.
Following Bob's opening remarks, ARR Strategic Initiatives Division Manager Jessica King moderated the impressive panel: City of Austin Recycling Economic Development Liaison Natalie Betts, College Houses Cooperative Operations Director Ken Mills and AT&T Executive Conference Center General Manager Ted Hibler.
After a thorough overview of the ARRMP, URO and other work-in-progress, Ken's Striving for Zero Waste One Little Victory at a Time presentation was entertaining while educating on the important zero waste programs in-place at College Houses Cooperative. In addition to the environmental significance, the programs are instrumental to instilling a sustainable living focus in the students.
Bob during opening remarks
Ted's "can do" approach at the AT&T Executive Conference Center is the foundation for the facility's zero waste practices. Rather than wait for city's 2018 regulations to take affect, Ted crafted an effective food waste collection program working with locally owned Texas Disposal Systems. Beyond the business and economic ramifications, Ted operates within "it is the right thing to do" realm in his community leadership position.
Morning concurrent panels included: Zero Waste 101 - Getting Started on Your Zero Waste Journey, Taking Zero Waste to a Higher Level and How Do You Get to 90% Diversion?
For the afternoon plenary panel, Food Waste Icon Dana Gunders, Natural Resources Defense Council (NRDC) senior scientist, moderated an excellent panel on food waste: Food - Love it ... But Don't Waste It! In her monumental 2012 NRDC Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill Issue Paper, Dana brought the food waste crisis to the forefront of mainstream media and consciousness.
Guided by Dana, the panelists shared their vast food waste reduction expertise across the spectrum of foodservice operations. Ted's Montana Grill (TMG) Purchasing & Sustainability Manager Paula Owens emphasized the restaurant chain's food waste prevention practices, mainly via small batch preparation of food items. Food waste averages 3-4% in full-service restaurants; annual TMG food waste is 1.57%!
Paula sharing the TMG
When TMG joined the EPA Food Recovery Challenge in 2014, Paula explored implementing a formal food donation program. Due to strong, consistent standard operating practices, TMG generates minimal to no food waste that meets the Good Samaritan Food Donation Act (GSFDA). Thus, a formal donation program was not applicable for TMG!
In her presentation, Sodexo Director of Sustainability Performance and Field Support Christy Cook also emphasized the important role small batch prep plays in food waste prevention. In addition, Sodexo prevents food waste by upgrading kitchen equipment, controlling portion size, and maintaining a culture committed to minimizing food waste. Tracking food waste generated is integral to Sodexo's food waste reduction success.
As Sodexo operates a multitude of cafeteria-style dining operations along with catering services, excess food meeting the GSFDA is common within their daily operations. Thus, a strong excess food donation program is standard in most Sodexo-operated dining facilities.
Food Waste Reduction Panel
Christy, Dana, Heide & Paula
Sustainable America (SA) Director of Events Heide Hart completed the panel with her presentation on their We Value Food, a food waste reduction program as well as zero food waste practices at events. SA worked with Chowdafest, SXSW Eco, and NASCAR events to reduce on-site food waste with grand success. At the 2013 SXSW Eco 10 events, in 8 venues, with between 150 and 600 people in attendance at each event, 97% of the material generated was recycled or collected for compost - impressive!
The Ei-hosted Food Waste Composting: challenges, lessons learned and successes panel moderated by Holly segued the food waste discussion from reduction to destinations with clean streams. U.S. Composting Council (USCC) Executive Director Frank Franciosi shared the plethora of industry tools available on their website to support existing composting facilities to expanding infrastructure. Frank ended with the importance of a "clean food waste" stream, emphasizing the detrimental impact of contamination.
GreenBlue | Sustainable Packaging Coalition (GB|SPC) Senior Manager Anne Bedarf continued the contamination discussion in her The Importance of Clarity presentation. Anne gave excellent examples of "look alike" packaging that are strong contributors to contamination in recycling and composting feedstocks.
Happy about Compost!
Emily Kahn, Frank & Jason Sanders
Third party certification and proper labeling bring clarity to packaging confusion and aid the consumer | foodservice operator with preventing contamination. Anne closed her presentation with an overview of the GP|SPC How2Recycle label program.
Building off her plenary presentation, Christy shared the food waste composting challenges, lessons learned and successes from a foodservice operator perspective. Sodexo is committed to implementing food waste collection programs yet is often limited by lack of local infrastructure. In addition, Sodexo is a contracted foodservice operator - a "guest" on college | corporate campuses and healthcare facilities - and may be limited by contract parameters.
Continuing the lack of clarity discussion, Christy gave examples of inconsistent consumer food waste bins and signage, even within the same facility. Strong education programs, consistent bin signage and culture are the key components for successful food waste collection for composting.
Concurrent with the Food Waste Composting panel, the Zero Waste Research and Training from Colleges to Universities and Marketing Your Zero Waste Efforts attracted enthusiastic audiences.
Jason Tschanz and Tammy Kaleel
of Walt Disney Parks & Resorts
After Day One closing remarks, the networking reception was enjoyed as folks gathered for the scheduled "table topic dinners" at local dining destinations. Later, many ventured to Austin's popular 6th Street to experience the "Live Music Capital of the World!"
USZWBC Board Member Gary Liss opened the Day Two program with an introduction to keynote presenter U.S. Environmental Protection Agency (EPA) Assistant Administrator - Office of Solid Waste and Emergency Response Mathy Stanislaus. In his The Path Forward – Actions to advance to Circular Economy keynote, Mathy emphasized Sustainable Materials Management (SMM) is a global issue and gave a high level EPA SMM Strategic Plan 2017–2022 overview.
Further emphasizing the importance of reducing food waste, Mathy noted 21% of U.S. waste is food. Combined with yard trimmings (9%) and Paper & Paperboard (15%), a total of 45% of the U.S.'s waste is compostable with a mix of the carbon & nitrogen compost recipe.
In November 2015 the EPA supported the Food Recovery Summit hosted in Charleston, SC with the following emerging themes:
Mathy & Gary post-keynote
The Summit Call to Action: opportunities and necessary steps toward reducing wasted food and meeting the national goal.Later in the morning, Mathy served on the Importance of Data Tracking to get to Circular Economy concurrent panel for an opportunity to dive deeper into zero waste's integral role in establishing a circular economy. In addition, EPA Region 4 Physical Scientist, Resource Conservation and Recovery Division, Kim Charick updated on The State Of Curbside Recycling EPA Grant awarded to The Recycling Partnership.
- Public Awareness
- Improving Data
- New Partnerships
- Date labeling
- Building Infrastructure
- Seek Prevention Strategies
Additional concurrent morning panels included: Establishing Zero Waste Procurement Policies & Contracts for Services, The Macro Cost of Micro Contamination, and Leveraging Existing Partnerships in the Supply Chain to Improve Zero Waste. The ZWA Blog article, The Macro Cost of Micro Contamination, is an overview of the Ei-hosted panel and introduces the microplastics crisis as a water | soils crisis.
In March 2013 the USZWBC launched the Zero Waste Facility Certification Program (ZWFCP) to meet the requests of zero waste businesses for a valid, comprehensive verification of their zero waste achievements. Since the WFM San Diego 2013 certification launched the program, a total of 59 facilities were zero waste certified at the following levels: Bronze - 28, Silver - 1, Gold - 12 and Platinum -18.
The ZWA Blog article, Third Party Certification Edges Certification Towards a Zero Waste Economy, introduces the ZWFCP along with a solid program overview.
Jason, Cheri, Les, Giri & Cindy
USZWBC Board Member Cheri Chastain with Sierra Nevada Brewing Company moderated the morning plenary panel celebrating the ZWFCP success and educating on the certification process. Beyond their zero waste accomplishments, the panelists shared helpful advice to prepare for the certification process with a focus on solid documentation.
The Certification Panelists included: Walt Disney Parks & Resorts Environmental Integration Project Manager Jason Tschanz, Walt Disney Parks & Resorts Horticulturist & Student Program Manager Les Frey, American Licorice Company Quality Director Giri Veeramuthu and Smuckers Natural Foods Operations Manager Cindy Sockey.
Following the certification panel, Gary Liss honored USZWBC President Sue Beets-
Atkinson for five years of dedicated industry service. As she is always on time and keeps the organization moving in a timely fashion, Sue was gifted with an engraved clock commemorating her dedication and service.
In addition to the previously mentioned Importance of Data Tracking to get to Circular Economy panel, conference attendees chose between the following powerful concurrent panels: Establishing Zero Waste Procurement Policies & Contracts for Services, Leveraging Existing Partnerships in the Supply Chain to Improve Zero Waste and The Macro Cost of Micro Contamination.
Gary honoring Sue for five years
of dedicated USZWBC service
The final conference plenary panel Establishing Diversion Metrics, moderated by USZWBC Board Member & Jones Lang LaSalle Solid Waste & Recycling Manager Ana Wyssmann, educated on the important role metrics play in successful zero waste programs along with helpful advice on establishing a sound metrics platform.
Raytheon Solid Waste Process Owner Brian Balukonis summarized his impressive panel presentation with the following advice:
Panelists General Motors Global Waste Reduction Manager John Bradburn and Rubicon Global Head of Sustainability David Rachelson further educated on metrics collection and its role in achieving zero waste goals.
- Prepare an internal metrics definitions & reporting instructions guide.
- Conduct gap analysis to identify existing programs, internal/external suppliers & key contacts.
- Develop standardized electronic report to collect metrics from suppliers.
- Communicate requirements & develop relationship with suppliers.
- Collect and monitor metrics.
Prior to the conference closing remarks, attendees chose between three concurrent panels: Making the Business Case for Zero Waste, Engaging Employees to Change Behavior, and Working with State and Local Ordinances to Drive Zero Waste.
USZWBC Executive Director
with ARR Director Bob GedertFifth Annual NZWBC attendees traveled from coast-to-coast, Canada, Central America and literally across the globe to attend the stellar conference.For his third Austin zero waste event, Leonard Ssenoga traveled from Uganda to attend the NZWBC! Thanks to Organics by Gosh, ARR and Keep Austin Beautiful's hospitality, Leonard toured a plethora of facilities, made new industry friends, and returned to Uganda excited for development | expansion of zero waste programs in his home country. The USZWBC is now Leonard's "go to resource" for zero waste tools and education.
Two common themes emerged from presentations across the multitude of topics: 1> corporate & community culture is a key ingredient for zero waste success and 2> food waste is a top priority among industry leaders. Food waste infiltrated presentations either as direct topics or within company | community zero waste programs and priorities.
Christy @ plenary podiumChristy Cook with Sodexo presented on the plenary food waste panel and the concurrent session food waste composting panel. In her industry leadership role, Christy is committed to sharing Sodexo's proven practices and eager to learn from as well as collaborate with her fellow leaders. In Christy's words:
An important part of Sodexo’s approach to food waste reduction is to share our expertise in on-site waste reduction and collaborate with others to drive further engagement. The National Zero Waste Business Conference in Austin presented by the USZWBC was a great platform to share our experiences, best practices and results, and provide some lessons learned that others might bring with them on their journeys. As we continue on our path to zero waste to landfill by 2025 and donating 1 Million Meals this year, we too benefit from these opportunities to learn from and collaborate with others.
Clear, fun signage leads to
clean recycling & food waste streamsThanks to the NZWBC Green Committee Chair Jason Sanders of EcoSafe Zero Waste the conference followed zero waste best practices with three-bin waste | recycling stations, complete with clear signage. Organics by Gosh collected food waste generated at the conference for composing.An estimated 750 pounds of kitchen prep scraps and plate scrapings from the two lunches were included in the collected food waste. The relatively low amount reflects the food waste reduction practices employed. Any excess food was either consumed by the hotel staff or donated to Keep Austin Fed.Kudos to USZWBC Executive Director Stephanie Barger along with her amazing staff for orchestrating a phenomenal Fifth Annual NZWBC!!! The California staff includes Emily DeCremer, Thao Nguyen, Audrey Nguyen and volunteer Liesl Thomas.... and a big THANK YOU to NZWBC Chair Stephen Groner, NZWBC Program Chair Cheri Chastain and the entire USZWBC Board for your tremendous commitment and efforts necessary to present the zero waste industry's national conference!
The Ei FB album, 2016 National Zero Waste Business Conference, is a conference pictorial recount. Program PPT presentations are available for view on the USZWBC 2016 Conference page.
Stephen & CheriWith the industry "tuned in" to zero waste, the vibrant beat continues in Boston at the 2017 National Zero Waste Business Conference!------------------------------------------------------------------------Elemental Impact is the Official NZWBC Media Partner. Unless otherwise noted, all photographs are courtesy of Ei Founder Holly Elmore.
The Zero Waste Journey: Supply | Value Chain, WE Consciousness & Power of Consumer Demand are Integral to Success
In late March Professor Basak Kalkanci at the Georgia Tech Scheller College of Business invited Elemental Impact Founder Holly Elmore to give a 60-minute lecture on the Supply Chain's Role in Zero Waste to the Supply Modeling undergraduate class. It was a perfect opportunity for Holly to consolidate many topics into one powerful presentation.
The Journey to a Zero Waste Supply Chain written by Holly was the featured Sustainability Column article in the Inside Supply Management (ISM) March 2013 issue. ISM is published by the Institute for Supply Management, a national trade association. The ZWA Blog article, Supply Chain Critical to Zero Waste Success, gives an article overview along with specific examples.The article pdf is available for download on the Ei Print Media page. The article served as a starting point for Holly's presentation preparation.
ISM March 2013 cover
After establishing Ei's prominent role in the ground breaking Zero Waste Zones followed by the Sustainable Food Court Initiative, Holly asked the question: "What is Zero Waste?" In unison with the U.S. Zero Waste Business Council (USZWBC), Ei answers the question with the following zero waste parameters:
- Defined as a journey with no pre-determined destination.
- Begins with the goal of 90% diversion of material from landfill, incineration (waste-to-energy)) and the environment.
- Requires working with Supply Chain:
- Shift “trash packaging" to recyclable material.
- Addresses waste within Supply Chain operations.
First, the "pay and forget" era is over; the consumer must take responsibility for the by-products generated from their activities and ensure materials are reused or recycled. The Ei Recycling Refinement platform dives deeper into the holographic approach necessary to ensure integrity is maintained throughout the entire material management process.
Second, waste management is replaced by materials | by-products management. In nature there is no "waste"; it is time to emulate nature's perpetual life cycle system. The ZWA Blog post, Perpetual Life Cycle System (PLSC)- Simplicity is Key, introduces PLCS using an on-farm anaerobic digester as an example following nature's no-waste baseline.
Ei Team on the Farm AD TourThird, the "I" focus is replaced with the "WE" focus. The impact of our actions extends to the entire community and beyond; collective action accomplishes more profound results than singular effort. By working together, synergies are unlocked, unnecessary boundaries (including competitive barriers) disintegrate, and creative energies catapult possibilities into grounded realities.Zero waste initiatives offer tangible opportunities to incorporate the consciousness shifts into standard operating practices. Once a company accepts the first two shifts, action is ready to begin within the third shift. The ZWA Blog article, Zero Waste is a Team Sport, introduces the WE Consciousness at work in successful zero waste programs.As it travels the zero waste journey, a company realizes the remaining "trash" going to landfill is predominantly transport packaging. Thus, it is time to invoke the Power of Consumer Demand and work closely with the Supply Chain.In the ZWA Blog article, Consumer Demand: A Powerful Voice to Affect Change, the following facts are introduced:FACT: Manufacturing companies are in the business of making products that consumers, whether corporate or personal, will purchase at a fair market value.FACT: Manufacturers must make a reasonable profit and adapt to shifts in consumer demand to remain a viable business.FACT: The consumer, whether personal or corporate, may use the power of demand and spending dollars to influence items manufactured along with the related packaging and production practices. Ei Team @ Piazza Tour
Scott is on far rightShifts in transport packaging revolve around reducing the volume of material used and evolving from "trash" to "material packaging." With the easy win packaging shifts, ALL win as the supplier reduces theirs shipping costs, the consumer may reuse | recycle packaging and landfill bound trash is reduced. By reducing landfill hauls, the company saves dollars on tipping | pull charges. In addition, landfill life is extended - a big concern for many communities.Working within the WE Consciousness, Piazza Produce Facilities Manager Scott Lutocka directly connected with a California-based herb farmer regarding their produce packaging. With the Styrofoam cushion | insulation glued to the cardboard box, the shipping box was rendered trash. Even though Styrofoam and cardboard are recyclable individually, collectively the box was trash due to the adhesive.Simple solution: stop using glue to adhere the Styrofoam to the box! The herb farmer WINS with lower labor and product cost; Piazza wins with a recyclable box, instead of trash. The community wins with less material in the local landfill. Note Piazza sends the Styrofoam to a manufacturing plant that makes picture frames sold in Walmart.
the now recyclable herb
transport boxWhen feasible Piazza Produce delivers product in reusable containers and works with customers on collection via the following produce delivery. Piazza donates other hard plastic boxes to the Gleaners Food Bank of Indianapolis for reuse. When spent, the reusable boxes are dismantled to separate different materials for recycling.... and Piazza Produce is Gold USZWBC Zero Waste Facility Certified! Piazza is the only zero waste foodservice distributor in the nation and a true industry pioneer thanks to Zero Waste Warrior Scott Lutocka!Atlanta-based Ted's Montana Grill (TMG), a national restaurant group with over 50 locations, takes their sustainability initiatives seriously. With the recent "no bare hand" contact mandates across the country, disposable gloves segued into a major purchasing item. Working within the WE Consciousness, TMG Purchasing & Sustainability Manager Paula Owens contacted their glove supplier regarding the packaging. By using a smaller cube footprint, the overall packaging was reduced for the same glove quantity.Result: a 7,850 pound reduction in packaging material delivered to TMG!... and TMG is a loyal Piazza Produce customer for their Indiana-based restaurants!
clever toilet paper core
recycling containerWorking within the WE Consciousness is standard operating practice at Earth Friendly Products. Under the direction of EFP Vice-President of Sustainability and Education Nadereh Afsharmanesh, zero waste action is interwoven within the corporate culture. In the facility bathrooms, there are small recycling containers next to the sink for the toilet paper cores.Understanding zero waste success includes using "waste-free" raw materials in their manufacturing process, EFP established a Supplier Code of Conduct (SCC) including a sustainability questionnaire. Negative questionnaire answers require an explanation. With WE Consciousness at its core, EFP trains their suppliers on zero waste practices. Nadereh visits vendor manufacturing plants to witness practices in-place and provide helpful recommendations.The EFP SCC requires vendors to deliver products in sustainable packaging, with no Styrofoam permitted. EFP works with vendors to create reusable packaging delivery systems. As a result of EFP's strong vendor relationships, a major supplier switched from adhesive labels to recyclable labels.... and EFP's five U.S. plants are Platinum USZWBC Zero Waste Facility Certified!
Nadereh & associate with
plant recycling binsThe ZWA Blog article, Zero Waste Makes Good Business Sense, chronicles the Fourth Annual National Zero Waste Business Conference breakout sessions. Nadereh was a panelist on the Source Separation Maximizes Material Value moderated by Holly. The article opens with a feature of Holly's EFP plant tour hosted by Nadereh. For a pictorial recap of the tour, visit the comprehensive Ei FB album, 2015 National Zero Waste Conference - "The Stars of Zero Waste."With the above Piazza Produce, EFP and TMG "working with the Supply Chain" examples, several common points emerge:
- Sustainable packaging shifts impact the vendor’s entire customer base.
- Industry pioneers who take leadership roles are important for necessary supply chain | transport packaging evolution.
- Economics are a key component in zero waste | sustainability programs. In most cases, zero waste practices - including packaging evolution - improve the bottom line for the vendor and purchasing company.
Within the USZWBC Zero Waste Facility Certification, the Supply Chain is addressed within the Zero Waste Purchasing category with the following point options:
In the ZWA Blog article, Third Party Certification Edges Industry Towards a Zero Waste Economy, the Zero Waste Facility Certification is introduced. In addition, the article stresses the invaluable role third party certifications play by maintaining integrity within an emerging industry and expanding standard operating practices boundaries.As industry pioneers gain momentum in their zero waste success, the time arrived to shift focus from the Supply Chain to the Value Chain.In the Value Chain focus the entire spectrum of those impacted by respective products, including customers, the community, and the environment, are addressed with equal concern. For product | packaging evolution success, solutions must make good business sense for the entire value chain.From 2011 through 2014, Ei hosted the Annual Sustainable Food & Beverage Packaging Value Chain meetings at Global Green's Washington D.C. offices. Trade association and non-profit executives from the entire sustainable food & beverage packaging Value Chain met each December for a day of vibrant dialogue and sharing. As an emerging industry, it was important to capture and nurture synergies among the powerful meeting participants.
- Environmentally Preferred Purchasing (EPP) policy.
- Durable goods over disposables.
- Sustainably produced items.
- Used, refurbished goods preferred.
F&B Pkging Value Chain Mtg
Group photo @ final meetingMission Accomplished: the original meeting intention was to harness industry synergies among the complementary organizations. During the 2014 presentations, it was empowering to witness the tremendous synergies, along with many joint pilots | programs, among the meeting participants. Beginning in 2015, the group convenes with a two-hour conference call rather than a full-day meeting.Within the Value Chain focus, the following components emerge:
At the foundation of a balanced Value Chain focus is the WE Consciousness | Power of Consumer Demand with integrity intertwined within and without. Zero waste companies strive to create a World Without Waste via the following actions:
- Industry takes responsibility for their product impact on their customers, the community and the environment.
- WE Consciousness is at work when value chain representatives use synergies to create sustainable solutions.
- Focus is economic, product quality | safety, and community | environmental health driven.
Rather than seeking to "achieve zero waste," industry pioneers use their leadership role to expand boundaries and definitions of waste. Thus, the journey continues!______________________NOTE: Holly's Supply Chain's Role in Zero Waste PPT presentation is available for download on the Ei Speaking Engagements page.
- ensure products delivered to their facilities are “waste-free” in the manufacturing process and transport packaging.
- manufacture, assemble and | or distribute in a "waste-free" environment.
- sell products in recyclable | reusable packaging causing “no waste” for their customers.
"Tune in" to Zero Waste and Catch Austin's Beat to a World Without Waste
On June 1 - 4, 2016 sustainability leaders from across industry boundaries will converge on Austin, Texas for the Fifth Annual National Zero Waste Business Conference (NZWBC) hosted by the U.S. Zero Waste Business Council (USZWBC). With the "Tuning in" to Zero Waste" theme, the conference program showcases how zero waste companies and communities top the charts in dimensions beyond landfill diversion.
The Fifth Annual NZWBC is the culmination of four powerful conferences beginning with the inaugural 2012 event hosted in Costa Mesa, CA. Next was a visit to the Midwest in Cincinnati followed by the Southeast in Atlanta. In year four, the NZWBC returned to the West Coast when the Los Angeles Bureau of Sanitation stepped forward as a key conference sponsor.
City of LA opening plenary panelAt the 2015 NZWBC in Los Angeles, the Stars of Zero Waste shined! The ZWA Blog article Business NOT as usual: fine-tuning the zero waste journey chronicles the conference's impressive plenary sessions; the Zero Waste Makes Good Business Sense article features the conference breakout sessions along with Elemental Impact’s strong conference participation and Official Media Partner role.... and the City of Austin "tunes in" to zero waste at the 2016 NZWBC! Austin Resource Recovery, a City of Austin service, stepped forward as the NZWBC Host & Title Sponsor.The ZWA Blog article, 2016 Zero Waste Conference: "Tuning In" to Zero Waste, announces the 2016 NZWBC and features keynote speaker U.S. Environmental Protection Agency Assistant Administrator - Office of Solid Waste and Emergency Response Mathy Stanislaus.Austin takes zero waste seriously and is a perfect city to host the milestone Fifth Anniversary NZWBC. In late 2011, the Austin City Council unanimously approved adoption of the Austin Resource Recovery Master Plan (ARRMP) and passed the Universal Recycling Ordinance. A culmination of two years of research, stakeholder engagement and community input, the ARRMP sets the stage for the Department’s programs and services for the next 30 years and beyond.The aim is to reach the City Council’s goal of Zero Waste by 2040, which means keeping at least 90 percent of discarded materials out of the landfill. The ARRMP outlines aggressive milestones to ensure that goal is achieved on time, if not sooner.For an overview of the staged-in ARRMP, coupled with substantial City support, watch the fun, informative five-minute video:Complementary to the AARMP, the Austin re-Manufacturing Hub (Hub) is a 105 acre eco-industrial park located on a former City landfill. In July 2014 the City of Austin accepted a $1 million grant from the U.S Economic Development Administration to fund the water and sewer infrastructure necessary for the Hub.Understanding zero waste is beyond diversion from landfill, Austin is committed to keeping the metro area recyclable material local for use as a manufacturing raw material. The Hub is expected to bring 1,000 green jobs to Austin and leverage more than $30 million in private investment.As a true industry leader, the City of Austin is enthusiastic to share their successes, along with work-in-progress, and learn from the powerful industry leaders attending the NZWBC. ARRMP Director Bob Gedert substantiates the City's sentiments with the following quote:
“The City of Austin welcomes the opportunity to host the 5th Annual National Zero Waste Business Conference. With a goal to reach Zero Waste by 2040, we hope to inspire as well as learn from other industry experts and to further explore solutions and contributions to creating value for businesses through Zero Waste. Other goals are to develop new markets for recycled materials and have producers of the goods we consume take more responsibility for end-of-life management of their products.”In alignment with prior conferences, the 2016 program is local in flavor yet national in focus. Following welcoming remarks, Whole Foods Market (WFM) Global Leader for Sustainable Facilities Kathy Loftus is the conference opening keynote speaker.
Austin-based WFM takes a leadership role in supporting sustainable, local food systems. The 5-STEP® ANIMAL WELFARE RATING system outlines specific husbandry and management practices that promote farm-animal welfare. Consumers benefit by additional information about the meats they buy and farmers benefit by support within the WFM network.
In her keynote, Kathy will address how WFM's leadership role in animal husbandry, local, sustainable agriculture and their stringent GMO policy is good for business. In addition, the local communities and environment benefit by WFM's proactive role in evolving current food systems. Kathy's keynote will inspire companies to take leadership roles in their respective industries and raise the bar on acceptable operating practices and product standards.
Continuing with the local flavor, City of Austin Senior Waste Diversion Planner Teresa Chapman moderates the conference opening plenary panel Tuning in to Austin's Zero Waste efforts. Featuring industry and civic executives with a leadership role in Austin's zero waste journey, the panel includes: City of Austin Recycling Economic Development Liaison Natalie Betts, AT&T Executive Conference Center General Manager Ted Hibler and College Houses Cooperative Operations Director Ken Mills.
The conference format includes a morning keynote speaker followed by a plenary panel, networking session and concurrent panels before lunch. In the afternoon the program includes a plenary panel, another networking session along with concurrent panels. On the first conference day, attendees are treated to a two-hour happy hour reception before heading out to experience Austin dining.
Sodexo Team @ 2015 NZWBC
Christy Cook on left
Food waste is a prominent theme in the conference program. The first-day afternoon plenary panel, Food - Love it ... but do not waste it, is moderated by Dana Gunders, National Resources Defense Council (NRDC) senior scientist. In her monumental 2012 NRDC Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill Issue Paper, Dana brought the food waste crisis to the forefront of mainstream media and consciousness.
Guided by Dana, the panelists share their vast food waste reduction expertise across the spectrum of foodservice operations. Panelists include: Sodexo Director of Sustainability Performance and Field Support Christy Cook, Ted's Montana Grill Purchasing & Sustainability Manager Paula Owens and Sustainable America Director of Events Heide Hart.
Following the plenary panel, Ei Founder Holly Elmore moderates the Food Waste Composting: challenges, lessons learned & successes panel. Drawing on their vast industry experience, U.S. Composting Council Executive Director Frank Franciosi presents from the composting facility perspective and GreenBlue's Sustainable Packaging Coalition Senior Manager Anne Bedarf explains the importance of labeling compostable & recyclable packaging. Christy Cook with Sodexo shares the intricacies of crafting front and back-of-the-house food waste collection programs.
Keynote speaker Mathy Stanislaus "tunes into" zero waste's role within the circular economy in the second day opening plenary session. In addition, Mathy addresses how zero waste programs address climate action plans. As previously mentioned, Mathy is featured in the ZWA Blog article 2016 Zero Waste Conference: "Tuning In" to Zero Waste announcing the conference.
The morning plenary session USZWBC Facility Certification is moderated by USZWBC Board Member Cheri Chastain, Sierra Nevada Brewing Company sustainability manager. Zero Waste Facility Certification veterans share their experience along with helpful tips on creating a zero waste environment that falls within the certification criteria.
Panelists include: American Licorice Company Quality Director Giri Veeramuthu, Walt Disney World Environmental Integration Project Manager Jason Tschanz, Walt Disney World Horticulturalist and Student Program Manager Les Frey, and J.M. Smucker Company Operations Manager Cindy Sockey.
USZWBC President Sue Beets
at podium during 2015 NZWBC
Establishing Diversion Metrics, the final plenary panel, explores the particulars of developing a tracking program, crafting diversion metrics that make sense for particular scenarios, and addresses challenges experienced by industry forerunners. JLL Solid Waste and Recycling Program Manager Ana Wyssmann moderates the prominent panel including: Raytheon Company Solid Waste Process Owner Brian Balukonis, General Motors Global Waste Reduction Manager John Bradburn, and Rubicon Global Head of Sustainability David Rachelson.
In addition to the stellar program, pre and post-conference activities include the ZWBA Scorecard 101 Professional Training Course, Achieving Zero Waste at Colleges and Universities Workshop, Zero Waste 101 Workshop and tours of local landmarks dedicated to zero waste.
The NZWBC Conference Program is designed for the seasoned zero waste veteran ready to evolve their program to next dimensions as well as the novice interested in learning how to create effective systems. In addition to the formal education, the industry connections are invaluable once the conference is a memory.
Kudos to USZWBC Founder Stephanie Barger along with Emily DeCremer, Thao Nguyen and the NZWBC Conference Committee for orchestrating a stellar NZWWC program!Registration is open for the 2016 NZWBC with the early bird special ending April 30. For those interested in conference sponsorship, the Sponsorship page details options available. Upon request, tailored sponsor packages are considered.
As the live music capital of the world, Austin is the perfect venue to "tune in" to zero waste and catch the beat of a World Without Waste!
Ei Blogs: respected media & valuable industry resources
UPDATE: On Saturday, May 7 the Zero Waste in ACTION surpassed the 250,000 pageviews milestone!
From their humble beginnings, the Elemental Impact (Ei) Blogs - Zero Waste in ACTION (ZWA) & The IMPACT - evolved into respected media and valuable industry resources.
The ZWA Blog was launched on January 20, 2009 with a one-sentence post and 11 pageviews! As of today, the ZWA Blog boasts 325 articles with over 240,000 pageviews - quite an accomplishment from the humble beginning!
A year later a sister blog, The IMPACT Blog, was launched on May 17, 2010 with a three paragraph post (two paragraphs were one sentence) and 11 pageviews. As a 2016 New Years Day gift, The IMPACT Blog topped 75,000 pageviews with 115 published articles.
The February 22, 2015 IMPACT article, Ei Blogs Top 250K Combined Pageviews, celebrates the monumental milestone and is filled with interesting anecdotes along the journey. In 2015, the press recognized Ei as a respected media outlet; Ei Founder Holly Elmore receives almost daily environmental industry press releases directed to the media with interview opportunities for potential articles.
In November National Geographic Channel NGC) invited Ei to join a virtual discussion on the exciting progress in the field of alternative energy. This conversation tied into an upcoming new NGC episode, "Breakthrough: Energy on the Edge."
The discussion was centered on the following question:
Do you think that by tapping into the new alternative energy sources we can reverse most of the damage we have done to our environment?Holly used a point | counterpoint response with the following articles:
massive industrial solar plant
photo credit: solarreserve.com
In return, Ei's perspective and article links were featured in the NGC virtual discussion Has Reliance on Fossil Fuels Irreversibly Damaged the Planet promoting their documentary. The discussion, complete with both blog article links, was tweeted to NGC's 1.06 million followers and posted on the NGC FB page with 56 million "likes."
- ZWA Blog article, Alternative Energy: creating solutions or potential disasters?, addressed the long-term implications of technologies developed within an "energy tunnel" without regard for their far-reaching implications.
- IMPACT Blog article, Alternative Energy: embracing the creative spirit, gives the counterpoint with the suggestion scientists shift research focus from generating to harnessing energy.
The ZWA Blog was originally the Zero Waste Zones (ZWZ) Blog launched to document the prominent program. In 2009 the ZWZ was featured in a prime-time aired CNN story and a front-page NY Times article. When Ei was formed in 2010 as the new ZWZ home, The IMPACT Blog was created to feature Ei work in areas other than zero waste initiatives. Upon the 2012 ZWZ sale to the National Restaurant Association, the ZWZ Blog evolved into the ZWA Blog.
ZWZ Chair Laura Turner
Seydel @ a ZWZ eventWhen the ZWA Blog surpassed 100K pagviews in July 2013, the ZWA Blog article, ZWA Blog: A Powerful Industry Resource & Voice, chronicled Ei's evolution from a zero waste cheerleader to current work in Recycling Refinement, moving beyond landfill diversion. Below is an excerpt from the article:
Authored by Ei, the ZWA Blog articles document the evolution of zero waste from concept to emerging industry standard, tell the story of zero waste pioneers and warriors who shifted paradigms in materials management, and shine light on fallacies within accepted recycling practices.In 2013, the Ei Blogs evolved into on-line magazines as most posts are in-depth articles with readership continuing long after publication. For the ZWA Blog, the all-time most popular articles are:
Pam Longobardi speaking @
For The IMPACT Blog, the most popular article - Ei: New Mission Statement | New Directions - with 2.9K views published in December, 2012 after the ZWZ sale. The article announced the three new Ei Platforms: Product Stewardship, Recycling Refinement, and Water Use | Integrity. The IMPACT Blog has four articles with over 1K views.
- Reduce First, Donate Second, Compost Third, February 2012 - 13.4K views
- Waxed Cardboard Boxes = Landfill Destination = $$ Lost, May 2012 - 6.6K views
- Plastic GYRE Symposium: Artists, Scientists and Activists Respond, April, 2015 - 2.4K views
- Business NOT as usual: fine-tuning the zero waste journey, May, 2015 - 1.8K views
As readership escalated on both blogs, the number of articles published declined. In 2011, the ZWA Blog published 114 articles. By 2013, the on-line magazine published an average of 25 - 30 articles annually. For The IMPACT Blog, 5 - 10 articles are published each year.
The blogs are Microsoft | PC-driven: 73% of the ZWA Blog readership is Windows-based while The IMPACT readership is 55% Windows-based. Although it takes the browser lead on the ZWA Blog with 41% of the views, Internet Explorer is only 5% of The IMPACT Blog views. Less than 8% of the blog articles are viewed on phones, with Android taking the lead on The IMPACT with 6% of the readership.
Both blogs boast a 60% U.S. readership with the remaining 40% strong in Europe. For the ZWA Blog, China and India are prevalent within the 40% global readership.
For The IMPACT Blog, the top referring sites are Google, the blog itself and Ei. There were no stats available for keyword searches. On the ZWA Blog, the top referring sites are 1> Google, 2> ZWA Blog, 3> LinkedIN, 4> FB and 5> Ei. For key search words, the ZWZ are integrated within five of the top keywords; waxed cardboard and Holly Elmore were also prominent.
With the exception of one article, Holly published the blog articles from her "fingertip press." Holly is cognizant to feature companies, organizations and individuals who understand the power of cyberspace media and share the links within their networks.
Laura, Ei Chair Scott Seydel &
Dianna Cohen, Plastic Pollution
Strong partners promote articles in their network by listing articles on their website media pages, featuring articles in their newsletters, posting links on FB | LinkedIN and tweeting articles to their followers.
Beyond the direct readership from the article sharing, search engine optimization increases significantly each time an article is listed on a validated site. It takes teamwork to build a powerful following supported by solid readership.
Last year the ZWA Blog article Plastic GYRE Symposium: Artists, Scientists and Activists Respond 2.4K readership was garnered via consistent retweets by Earth Island Institute (51.9K followers) and Plastic Pollution Coalition (21.3K followers) to their impressive following.
In 2014 Ei was designated the National Zero Waste Business Council Conference Official Media Partner. The following year, Ei was named the U.S. Zero Waste Business Council media partner for the organization, in addition to the conference. The partnership benefits each organization: USZWBC receives access to Ei's powerful network via articles published on the conference | organization: Ei's network grows stronger via USZWBC article promotion.
Of the 18 ZWA Blog articles written on USZWBC activities, 12 articles exceed 1K views! The following five articles are in the ZWA Blog top ten viewed articles:
Holly receiving USZWBC
award @ 2014 Conference
photo courtesy of Scott Lutocka
In true partnership spirit, the USZWBC lists ZWA Blog articles featuring the conference and | or the organization from 2014 forward in their on-line Press Room.
- Business NOT as usual: fine-tuning the zero waste journey, May, 2015 - 1.8K views
- Know Your Trash, up close & personal - May, 2013, 1.6K views
- Stellar conference program highlights the "Stars of Zero Waste," April, 2015 - 1.4K views
- USZWBC Conference Theme: Zero Waste Evolution – May, 2014, 1.3K views
- 2015 Zero Waste Conference: A Star-Studded Event! – December, 2014, 1.3K views
Supporting the Ei Blogs, the Ei FB page hosts 150+ albums documenting the important work-in-progress and success achieved. Two albums - Source-Separated Materials Recycling: building a city-wide network and Ei Plastic Film Recycling - are comprehensive in nature with over 100 photos, segregated into categories | events. An accomplished photographer, Holly captured the vast majority of the album images.
Photos are downloadable from the FB albums and available for industry use, as long as photo credit is given. Upon request, high res images are provided for print.
With seven years of consistent article publication, the Ei Blogs are well established in the environmental community as respected media and valuable industry resources.
Commercial Plastic Film Recycling: a zero waste frontier!
Plastic film recycling is a zero waste frontier filled with potential and probabilities.With increasing volumes of plastic film used in consumer and commercial packaging, the quantity of film landfill bound is astonishing. Industry pioneers are called upon to forge the plastic film frontier and craft new systems grounded in economics. Reduced landfill tipping costs coupled with recycling rebates are at the foundation of necessary infrastructure development.
In general plastic is recyclable as long as the stream is clean with sufficient quantity. Plastic film is highly recyclable yet the definition of a "clean stream" is confusing due to the many grades used in a wide variety of transport packaging.
Although plastic shopping bags are the most visible film product, plastic film is prominent in a myriad of consumer and commercial transport packaging. In addition to bags, common consumer film uses include bubble wrap | plastic air pillows, sleeves for newspapers, magazines & dry cleaning, and other product protection.Escalating internet sales over the past years is a strong contributor to astonishing increases in the volume of landfill-destined plastic film, especially in the commercial sector. In addition, strong internet sales impact how products are shipped for traditional retail sales.
For the consumer, many grocery stores - Kroger, Publix and Food Lion are examples - offer plastic bag recycling via outdoor bins for their customers. Most plastic film transport packaging is accepted along with the grocery bags. UPS Stores often accept the plastic air pillows & bubble wrap for reuse in their shipping services.
Food Lion recycling bins
provided by Ei Partner Glasdon
With many municipalities shifting from dual or separated streams to single-stream recycling, plastic film is classified as a "contaminant" by the recycling haulers. At a MRF (materials recovery facility) single-stream recycling is sorted by material type over a series of conveyor belts and through optical sorting machinery. Plastic film wraps around sorting equipment, resulting in expensive system shutdowns; thus, valuable plastic film is considered a contaminant.
In the commercial sector plastic film is used extensively in transport packaging, ranging from shrink wrap to secure products on pallets to plastic sleeves | bags for product protection to bubble wrap | air pillows for product cushioning.
Plastic film is a valuable commodity with recycling rebates often matching or exceeding OCC (old corrugated cardboard). Large commercial generators source-separate plastic film and sell the standard sized bales weighing 700 - 1000 pounds in the commodities market. Thus, plastic film is a strong contributor to their recycling profit centers.
Scott Lutocka sitting on std size
plastic film bale @ Piazza Produce
In 2011 Elemental Impact (Ei) embarked on a commercial plastic film recycling journey targeted at moderate generators where standard size bale assembly was not practical. Development of a city-wide plastic film recycling template was the intended destination.
In simplistic terms, the city-wide template pilot plan was to recruit 10 - 12 industry pioneers who generate a moderate amount of plastic film in their operations. Using a small baler, the pioneers collect and bale plastic film on-site for periodic collection. A local hauler collects and delivers the small bales to a warehouse. The small bales are re-baled into standard size larger bales and stored in an empty tractor trailer. Once full, the plastic film is sold by the tractor trailer load as a raw material to a manufacturer.
A precursor to the plastic film recycling template was a successful milk jug recycling program at Hartsfield-Jackson Atlanta International Airport, the busiest airport in the world. Thanks to Ei Pioneer HMSHost's perseverance, the Starbucks milk jug recycling program established mini baler best practices. The ZWA Blog post, Milk Jugs Recycled at Atlanta Airport, announces the program launch. Note the Atlanta Airport is the Sustainable Food Court Initiative (SFCI) Airport Pilot.
completed milk jug bale
Around 2011 the garment manufacturing industry shifted from bulk retail packaging to individual item packaging. RESULT: a tremendous increase in valuable, clean, virgin plastic film going into retailer waste streams. With synchronicity, Simon Property Group - the nation's largest mall and commercial real estate owner - joined the Ei Partner Program in 2011 to develop zero waste practices at their malls; Simon's focus was on plastic film and food waste.
The ZWA Blog post, Simon Property Group Embarks on Zero Waste Initiatives, chronicles the first Simon plastic film recycling meeting during Matt Hupp's - then Simon director of waste & recycling - second Atlanta visit.
A Charlotte Simon Mall, Concord Mills (CM) - the SFCI Shopping Center Pilot - was selected as the first mall plastic film recycling pilot. In addition to excellent mall logistics, CM General Manager Ray Soporowski was an industry veteran committed to sustainability and "doing the right thing." The stage was set!
Ei Ptr Louis Herrera educating
Matt Hupp on plastic film @ CM
In August 2012 CM launched their successful plastic film recycling program using a mini baler. The film rebates, coupled with reduced landfill tipping fees, covered the baler and labor cost and improved the bottom line. The ZWA Blog post, ACTION: Theme for SFCI Shopping Mall Pilot, announces the mall plastic film recycling program.
With an arsenal of lessons learned, the Ei Team was ready to focus on a city-wide plastic film recycling template designed for duplication in metro areas across the nation.
FreshPoint (FP), the nation's largest produce distributor, stepped forward as the lead Pilot Pioneer. As an early Zero Waste Zones Participant, FreshPoint has strong sustainability practices in-place and was eager to forge new recycling frontiers.
During distribution center tours, the Ei Team discovered FP generated colored and clear film in their daily operations. A surprise find was the "cut room" where the disposable blue aprons were made from a recyclable plastic film grade. Once the baler was delivered, simple logistics were established to separate clear and colored plastic film. In addition, the collection bins placement was easy for the truck drivers, who brought back shrink wrap from their delivery routes.
FP employee wrapping pallet with
shrink wrap for customer delivery
In alignment with the CM shopping mall template, FP associates produced small plastic film bales that were collected by a hauler for consolidation into standard size bales.
The Ei Plastic Film Recovery Pilot @ FreshPoint video gives an overview of the pilot along with new practices created for contaminant-free film collection.
Fellow Ei Pioneer Tim Trefzer, Georgia World Congress Center (GWCC) Sustainability Director, visited FP to witness the plastic film recycling program in action. When the Georgia Dome - the SFCI Event Venue Pilot and within the GWCC umbrella - joined the Pioneer Team, the pilot template expanded beyond plastic film to encompass common recyclable materials: aluminum, mixed paper and PET. The goal was to create an on-site mini MRF at the GA Dome | GWCC.
Thus, the plastic film recycling template expanded to the Source-Separated Materials Recycling Template (S-SMRT). The linked website page details the game plan and lists blog articles that chronicle the work-in-progress. The Ei FB album, Source-Separated Materials Recycling: building a city-wide network, chronicles the template creation process.
Mercedes-Benz Stadium GM
Scott Jenkins w/ Tim @ GWCC MRF
Due to unforeseen circumstances ranging from promotions to long-term illness to business model shifts to internal corporate politics, the S-SMRT was put on hold in early 2015. The foundation is built and ready for a new life at the perfect time!
The Ei Plastic Film Recycling website page gives an overview of the important work along with links to blog articles detailing the action steps taken, challenges faced, lessons learned and successes. The Ei FB album, Ei Plastic Film Recycling, chronicles the impressive plastic film recycling work in a pictorial format.
In early 2016 Ei Pioneer Matt Hupp, Keter Environmental Services COO & former Simon Director of Waste & Recycling, committed to working with the Ei Team on plastic film recycling pilots at their Atlanta managed malls. Discussions are underway to craft the pilot team and return to action mode.
The plastic film recycling template tagline - If it was easy, it would already be done - is perfect for returning to action mode within the zero waste frontier.
2016 USCC Conference: Soils for a Greener World
In late January industry professionals traveled from across the nation to the 24th Annual U.S. Composting Council (USCC) Conference - Soils for a Greener World - hosted at the Hyatt Regency Riverfront Hotel in Jacksonville, FL. Though a treacherous winter storm kept several speakers and award recipients snow bound in the Northeast, the conference was well attended by those eager to participate in the excellent program.
Pre-conference activities included a wide array of half and full-day workshops ranging from Aerated Static Pile Composting - Applications and Advancements to Best Practices in Community Composting Workshop along with the Annual meeting of the Compostable Plastics Task Force. The day ended with a Grand Opening Reception in the exhibit hall.
The two-day conference program included opening and closing plenary sessions along with a wide array of concurrent sessions throughout each day. Networking is an important conference component. In addition to the opening reception, the program included 45-minute morning & afternoon networking breaks in the exhibit hall and a lunch was provided in the hall on the first day.
With opening keynote speaker Mathy Stanislaus, U.S. Environmental Protection Agency (EPA) Assistant Administrator - Office of Solid Waste and Emergency Response, snowbound in Washington D.C., closing keynote speaker Mitch Kessler of Kessler Consulting shifted to opening keynote.
An excellent speaker, Mitch used humor to make important points in his The Critical Role of Organics: Where Are We Heading? presentation. In addition, Joe Lamp'l, Star of "Growing a Greener World" gave a superb, entertaining plenary presentation including points on how to build the compost story.
In the afternoon, Elemental Impact (Ei) hosted a well attended 90-minute panel presentation, Getting to Zero Waste: Composting at Special Events, sponsored by Ei Partner NatureWorks. Moderated by Ei Founder Holly Elmore, the panel showcased the Zero Food Waste Journeys at two prominent Atlanta annual events, Afternoon in the Country (AITC) and RayDay. Both events were hosted by the Inn at Serenbe within the idyllic Serenbe Community, where nature, passion, creativity and community are valued.
Sustainable Food Court Initiative Co-Chair Doug Kunnemann of NatureWorks took the session leadership role with an Ei overview and an introduction to the Zero Food Waste Journeys supported by the SMAT - Sustainable Materials ACTION Team.
Ei Partner Ken Fraser with EcoProducts followed with event details, focusing on the extensive pre-planning necessary for success. Beyond site visits, strategy sessions and meetings, SMAT hosted a two-hour Compostable Food & Beverage Packaging Education Session emphasizing the critical role packaging plays in post-consumer food waste composting.
Doug came back to the podium for the event synopses. With beautiful weather, paid Waste Ambassadors and one caterer, the 2015 RayDay event in early October was literally zero food waste via on-site food waste composting at Serenbe. The caterer brought the prep food waste to the event, closing the loop on zero food waste. Due to extensive pre-planning there were minimal lessons learned in the nearly perfect event conditions.
On the other hand, AITC was riddled with extraordinary challenges on an early November event day. A rainy day, coupled with prior ten straight days straight of rain prior to the event, greeted organizers, participants and guests with tremendous mud during set-up and throughout the festivities.
Of the 20 committed volunteers, only four showed up ready-to-work in the extreme conditions. And work they did! Cardboard waste & recycling bins disintegrated into the mud. The farm tractor promised at 11:00 a.m. was finally delivered at 4:00 p.m. as the event closed. Note the tractor was necessary for the compost pile construction. ... and there were 90+ chefs | restaurants participating at AITC!
Ken @ podium
Next at the podium was Kristen Baskin, Let Us Compost (LUC) owner, who orchestrated the on-site event food waste composting at Serenbe. In her presentation, Kristen gave an overview of the successful on-site composting practices at both events.
Throughout the events, Kristen kept event staff | volunteers efficient weighing food waste bags as they arrived at the compost area, cleansing the food waste of contaminants and sorting compostable flatware for grinding prior to adding to the compost pile. LUC prepared an impressive 2015 AITC video of the on-site food waste composting practices.
As the final panelist, City of Atlanta Zero Waste Manager Boyd Leake spoke on the city policy implications from the zero food waste success at the annual events. In addition, Boyd played an integral role in the Zero Food Waste Journeys under his Community Environmental Management umbrella.
The Ei Team after the panel
The Zero Waste in ACTION (ZWA) Blog article, Zero Food Waste Journeys: Successes, Challenges & Lessons Learned, gives an in-depth overview of the AITC zero food waste journey; the ZWA Blog article, Simple, easy, proven steps culminate in zero food waste success, chronicles the RayDay zero food waste success. The Ei FB albums, Afternoon in the Country, a zero food waste journey and 2015 RayDay, are event pictorial recounts.
SMAT members Rick Lombardo of NaturBag and Sarah Martell with Innovia Films, who participated in the journeys via product donation, education session presentations and event support, joined the panel audience.
Before segueing into Q&A, Doug announced a formal NatureWorks Zero Food Waste Journeys Global Case Study is in process with an anticipated spring release - EXCITING!
Ei Partners were prominent at the conference via exhibit hall booths, as Board Members (USCC: Sarah Martinez with EcoProducts | BPI: Vineet Dalal with NaturTec), panel presenters and meeting with good industry friends.
The NaturBag | NaturTec Team
@ their conference booth
A conference highlight was Sublime Soil Founder Dean Lavallee's presentation on his impressive vermiculture systems for Park Avenue BBQ & Grille food waste. Dean owns the 28 year strong 8-store restaurant concept. It was inspiring to witness a restaurateur's creative initiative for waste reduction | elimination in the nation's second largest industry.
On the final conference day, the afternoon plenary session opened with the Annual US Composting Council Awards Ceremony; USCC Executive Director Frank Franciosi served as the Master of Ceremonies. Industry icon Dr. Rufus Chaney with the U.S. Department of Agriculture was a focal point from numerous perspectives.
BioCycle Magazine Editor Nora Goldstein presented the Jerome Goldstein Lifetime Award, the Composting Council’s highest recognition, to Dr. Chaney. The highest honor is named on behalf of Nora's father. Dr. K.C. Das, University of Georgia Department of Biological and Agricultural Engineering Professor, received the 2015 Rufus Chaney Award for his extensive industry accomplishments over the past decades. USCC Board Member Dr. Sally Brown with the University of Washington studied under Dr. Chaney and requested a photo with her mentor.
Dr. Chaney congratulates Dr. Das
With Mathy still snowbound in D.C., Cheryl Coleman with the EPA pinch hit as the closing plenary keynote for the Composting Council Conference - she was stellar!
Post-conference the USCC hosted the annual Equipment Show & Demonstrations. It is the largest “live” equipment demonstrations for the composting and wood recycling industry in the U.S.
The Ei FB album, 2016 U.S. Composting Council Conference, gives a conference pictorial recap from Ei's perspective.
Conference attendees departed educated on new technologies, inspired by industry success and eager to follow-up with new friends.