Public Service Commission candidate John Noel has come out swinging about Plant Vogtle after the PSC Staff called for Southern Company stockholders to bear a large share of Georgia Power’s cost overruns on the increasingly expensive nuclear project.
The No. 1 convention, sports and entertainment destination in the world is setting the gold standard for environmental sustainability.
The U.S. Green Building Council (USGBC) has awarded LEED Gold certification to the 3.9-million-square-foot Georgia World Congress Center (GWCC), the largest convention center in the world to achieve this status. LEED, an acronym for Leadership in Energy and Environmental Design, is an internationally-recognized green building certification awarded to facilities that employ sustainability strategies, including indoor air quality, energy and atmosphere, sustainable sites, water efficiency, material and resources.
Farming in the Highway Shoulder: New Pilot Project on The Ray Presents Opportunity for Erosion Mitigation, Economic Opportunity and Carbon Reduction
On The Ray’s 18-mile stretch of roadway, maximizing all assets is a key strategy to creating a cleaner, safer highway. One of our largest assets is the land around the interstate, called the right-of-way. This space, designed to be a refuge of safe harbor for drivers in distress, can multi-task and fully utilize the land without threatening its primary purpose to drivers. This month, the Georgia Department of Transportation, the Kansas-based Land Institute, and The Ray implemented our newest pilot demonstration on the right-of-way: perennial wheat farming. For the next three years, the pilot project, which uses KernzaⓇ perennial grain, will be monitored by UGA’s Bachelor of Landscape Architecture Program Director and Associate Professor, Brad Davis, as well as a Master of Landscape Architecture student Matthew Quirey.
Atlanta native Lily Rolader has been with the local nonprofit food distributor since its 2015 inception
The board of The Common Market Georgia (CMGA) is pleased to announce the appointment of Lily Rolader as the organization's new director.
Rolader began working at the local nonprofit food distributor while it was still in the planning stages in 2015 as a college intern and by July 2016 had worked her way up to become operations manager for an organization that provides local farm food to 80 wholesale customers, including Emory University, Georgia Tech and Children's Healthcare of Atlanta.
Recent news reports reveal that Georgia Public Service Commission Chairman Stan Wise plans to give Georgia Power the green light to complete Plant Vogtle, then resign to take a job in the utility industry. Democratic PSC Candidate John Noel is calling on Wise to resign, given the obvious conflict of interest in Wise’s impending move.
Georgia’s Departments of Agriculture, Education and Public Health, University of Georgia Cooperative Extension and Georgia Organics came together at the historic Georgia Railroad Freight Depot to celebrate over 40 percent of Georgia school districts with outstanding farm to school programs. Seventy-five school districts, serving more than one million students in Georgia, are now participating in farm to school. These districts served more than 97 million school meals with local food items during the 2016-17 school year.